The Witchery — Hotel & Restaurant in Edinburgh

The Witchery by the Castle sits on Edinburgh's Royal Mile in a building established in 1595. Just steps from Edinburgh Castle, it features medieval stone walls and timber beams with candlelit dining rooms. The place is best known for its legendary Angus beef steak tartare, served in an intimate setting. Locals and visitors come here primarily for romantic dinners or late-night drinks at this historic landmark.

The Witchery by the Castle is a listed building from 1595 with Gothic architecture featuring exposed beams and stone walls dating to the 16th century. Its interiors are candlelit, combining flamboyant red and gold decor with large oak four-poster beds and roll-top baths. The venue’s name comes from its historical ties to witch burnings in early modern Scotland. Guests enter a space defined by quiet intimacy where dim lighting highlights gothic elegance throughout. The setting supports both private evenings and social gatherings.

The Witchery offers private dining at Boswell's Court, an enclosed courtyard within Castlehill since the venue expanded into the Secret Garden in 1989. Guests use this space for date nights centered on dishes like Angus beef steak tartare, paired with Champagne or single malt whisky. The setting accommodates quiet afternoons as well as social evenings, making it a popular choice for events across Edinburgh.