The Last Drop — Restaurant in Edinburgh

The Last Drop is a historic pub on Grassmarket in Edinburgh, built where public executions once took place. Opened in 1864, it serves traditional pie with a wide range of ale and gin. Locals and tourists come here for drinks before heading out or meeting friends, especially during peak hours. The venue sits just outside the city centre, a short drive from Edinburgh Castle. Its warm atmosphere reflects its layered history.

The Last Drop opened in 1864 as part of Edinburgh's last public gallows site on Grassmarket, where executions occurred until the practice ended. Now operating as a family-run restaurant with historic decor, it maintains its dark past through subtle references like original beams and artefacts. The space is dimly lit and crowded at peak times, contributing to its lively yet cozy vibe. Patrons enter via a narrow entrance into high-ceiling rooms filled with wooden beams. Its location just outside the city means access requires a short drive.

The Last Drop serves as a go-to spot for casual meals or quick drinks in the late afternoon. As a restaurant, it offers pie and seasonal craft beers in busy surroundings with high background noise matching its energetic atmosphere. The venue is located just outside the city, a short drive from Edinburgh Castle. A signature feature includes a complimentary pint of Peroni Nastro Azzuro for registered users during special events, making this a solid choice for a local meal or drink.