Kismot — Indian Restaurant in Edinburgh

Kismot is a family-run Indian & Bangladeshi restaurant on St Leonard's Street in Edinburgh’s St Leonards neighbourhood. It’s known for its world-famous Kismot Killer Curry, served by a kitchen run by mum and dad. You can find the original version of this dish only here, no other place in Edinburgh offers it. The dining area is crowded and noisy during evening or late-night visits, reflecting strong local demand. Despite opening late into the night, queues form regularly, so plan ahead.

Kismot opened in 2011 as a small restaurant on St Leonard's Street with no fanfare. It quickly gained attention after its Kismot Killer Curry, so spicy it caused hospitalisations during a local curry contest, became part of Edinburgh’s food legend. The restaurant keeps the original Indian decor with hanging lanterns, patterned fabrics, and bright modern lighting. It stays open late into the night, drawing crowds who value bold flavours in high-energy surroundings.

The Kismot Killer Curry is the only dish you must try here, made by a family-run kitchen with ingredients passed down through generations. The restaurant operates as both a late-night dinner spot and social gathering place for groups or couples looking to enjoy drinks and intense flavours in a crowded, noisy environment. Most evenings feature themed events around curry, food, and drink, rooted in the venue’s history.