Indaba — Restaurant in Edinburgh

Indaba is a tapas restaurant on Lochrin Terrace in Tollcross, Edinburgh. The building has exposed brick and steel beams that give it an industrial feel while supporting its authentic African cultural decor. It’s best known for its peri-peri chicken, a spicy Southern African-style dish. Locals and visitors come here in the evenings to share plates, drink craft beer, and enjoy lively conversation at this well-loved spot.

Indaba Edinburgh is in a former early 20th-century warehouse building on Lochrin Terrace in Tollcross. The space features warm dim lighting, traditional African patterns and textiles, and live music that adds to its lively yet welcoming atmosphere. The decor includes exposed brick and steel beams, creating a cosmopolitan feel without being loud or sterile. Regulars use it for evening dinners where the vibe feels spontaneous rather than formal.

At Indaba, you get shared family-style tapas platters with regional craft beers that pair well with African-inspired spices. The standout is the peri-peri chicken, known for its bold seasoning. Guests come here in the evenings to enjoy the authentic atmosphere of live music and food served in a bustling but relaxed space.